Sensory Blend Profile
Dark chocolate, molasses, and heavy black pepper, full-bodied from the first light.
Fresh coffee bean, dry earth, and leather develop underneath.
Balances into woodsy complexity and a bittersweet cocoa finish.
A corona-format vitola housed inside the original box-pressed New World portfolio.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
