Sensory Blend Profile
A perky cedar bite and a wrapper sweetness like baking spice.
Roasted coffee, dark cocoa, and rich earth develop, sweet and spiced.
Closes medium-to-full, with black pepper, dry leather, and a woody finish.
Co-blended by AJ Fernandez and his father Ismael, the first Cameroon-draped addition to the core New World line, bridging old-world sweet Cameroon traditions with modern Nicaraguan intensity.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
