Sensory Blend Profile
Sweet cream, warm bread, and a honeyed nuance, soft and creamy.
Shifts toward roasted nuts, light cedar, and a hint of fruit.
Closes medium-bodied, with cedar, soft leather, and light white pepper.
Designed by AJ and Ismael Fernandez to offer a smoother, more approachable daily selection; an unexpected Mexican San Andrés binder retains structural integrity so the mild wrapper doesn't wash out.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
