Sensory Blend Profile
Soft milk chocolate and sweet nougat open smooth, with little pepper.
Warms into cedar, graham cracker, and toasted cashew.
Deepens into roasted espresso, slate minerals, and a clean pepper retrohale.
A celebratory milestone marking a decade of commercial success for the flagship New World brand, blended over several years with aged binder and filler components for maximum refinement.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
