Sensory Blend Profile
Toasted cedar and soft earth open creamy, medium-bodied.
Roasted peanut, cashew, and light white pepper develop.
Finishes sweet and clean, with cedar, cream, and tobacco oils.
Developed over several years by AJ and Ismael Fernandez using estate tobaccos exclusively from Fernandez-owned farms, each component sourced from a different plot for distinct mineral and flavor qualities.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
