Sensory Blend Profile
Musty cedar, black pepper, dry earth, and a savory note, dark and rustic.
The pepper mellows as coffee bean and dry earth take over.
Turns to deep espresso, charred oak, and peaty volcanic earth.
Named "Navegante" in honor of the historic maritime expeditions and discovery of tobacco in 1492, rolled in a soft rectangle box press to showcase a multi-region Nicaraguan puro.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
