Sensory Blend Profile
A 30th-anniversary thank-you, box-pressed and offered in Connecticut, Sun Grown and Maduro. Built on 15-year-old Cuban-seed Nicaraguan tobacco under bourbon barrel-aged wrappers, the range runs from creamy oak and honey to spicy cedar to rich cocoa and espresso.
Made for Perdomo's 30th anniversary, 1992 to 2022, and offered by Nick Perdomo as a thank-you to the company's customers. Every blend pairs Cuban-seed Nicaraguan binder and filler with a wrapper aged 15 years and finished in bourbon barrels, a technique the family first used on its Reserve 10th Anniversary.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
