Sensory Blend Profile
Sweet graham cracker and toasted cream open smooth, with hidden strength.
Bold Honduran notes break through: red pepper, dry cedar, and leather.
Reaches full expression, closing on white pepper and dry earth.
Handcrafted in Santa Rosa de Copán, Honduras, shipped in un-trimmed rustic chests to demonstrate a mild-looking shade leaf housing a full-bodied core.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
