Sensory Blend Profile
Dark cocoa, dark espresso, and black pepper flake, commanding from the start.
A syrupy sweetness of black raisin and molasses balances the volcanic earth.
Closes on oak, black coffee bean, and a persistent pepper retrohale.
The alternate dark counterpart to the Claro series, shifting wrapper components to isolate maximum dark fruit and cocoa sweetness.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
