Sensory Blend Profile
Grassy sweetness, green tea, and cedar, with a black pepper finish.
Turns creamy and nutty, with black coffee, toasted oats, and salt.
Rises to medium-full, closing on charred oak and damp earth.
Released once a year in strictly limited quantities around St. Patrick's Day, using a striking barber-pole design that marries sweet, earthy green candela leaves with a rich oscuro.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
