Sensory Blend Profile
Built by AJ Fernandez around a Mexican San Andrés maduro wrapper over Nicaraguan Esteli and Jalapa filler aged three years. Full-bodied, with leather, espresso, spice, chocolate, and cream.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
