Sensory Blend Profile
Black pepper and volcanic earth lead, with a base of dark leather.
The spice settles into dark cocoa, cedar, and walnut.
Black cherry, espresso, and dark chocolate close it out.
Commemorates AJ Fernandez's 20 years in the industry, from rolling in his garage to a world-renowned master blender with massive facilities in Estelí; a limited-production showcase of just 7,500 boxes.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
