Sensory Blend Profile
Sweet molasses, chili powder, and white pepper open full-flavored.
The Cameroon binder smooths it out, adding dark cocoa and leather.
Shifts deep and dark, closing on roasted espresso and charred oak.
Introduced alongside Fasa Sol to complete a day-to-night blending theme, adorned with a moon-white band pairing an oscuro wrapper with a shared filler core.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
