Sensory Blend Profile
Dark soil, wood, and black pepper on the retrohale, deep and earthy.
A subtle wrapper sweetness and light cocoa smooth the volcanic profile.
Settles medium-to-full, closing on espresso, fine leather, and light spice.
The first time a La Gloria Cubana blend has featured a Mexican San Andrés wrapper, grown in potassium-rich Veracruz soil.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
