Sensory Blend Profile
Volcanic soil earthiness, black pepper, and toasted wood, heavy from the start.
A natural sweetness and coffee note emerge, with a nutty, floral edge.
Closes full-bodied, with cocoa, rustic leather, and lingering spice.
The bold, all-Nicaraguan puro statement piece of the catalog, earning a 91 rating and a Top 25 industry finish.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
