Sensory Blend Profile
Black pepper, dry cedar, and dark chocolate, with thick smoke.
Fresh black coffee, sweet spice, and fine leather follow.
Closes long, with chocolate-covered espresso, charred oak, and volcanic soil.
A brawny churchill engineered with an expanded diameter to maximize aged Nicaraguan filler volume.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
