Sensory Blend Profile
Damp mineral earth, black pepper, and broadleaf molasses, with heavy smoke.
Settles into unsweetened dark cocoa, fresh black coffee, and heavy leather.
Closes on espresso grounds, charred oak, and lingering pepper.
The larger perfecto counterpart to the David vitola, scaled up in ring gauge to cool the combustion gradient.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
