Sensory Blend Profile
Red pepper flake, dry cedar, and a herbal wood note, sharp from the start.
A natural wrapper sweetness brings milk chocolate and roasted cashew.
Closes bold, with dark roasted espresso, heavy leather, and retrohale spice.
Showcases a unique Havana Seed CT #142 wrapper grown in the Connecticut Valley, fermented three full years to eliminate harsh raw resins.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
