Sensory Blend Profile
Dark chocolate, black pepper, and fresh cedar, full-bodied from the start.
Settles chewy, with sweet leather, coffee bean, and sweet nougat.
Closes on oak, raw cacao powder, and volcanic soil.
A modern powerhouse addition maximizing multi-nation blending capability, grouping heavy ligero cuts from diverse regions into a structured regular-production stick.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
