Sensory Blend Profile
Nutty, earthy and roasted with sharpening white pepper, then black tea, leather and cedar.
A compact mix of leather, mineral earth, black pepper and coffee, with roasted notes edging out bread crust on the finish.
Roasted notes, peanut shells and espresso over mineral earth and leather, a little tartness and a flicker of peppermint on the retrohale.
Rocky Patel began blending The Edge in 2002 and launched it in 2004 as an unbanded cigar in 100-count crates of rough wood at about $5. The 20th Anniversary marks that start: it returns to an Ecuadorian Sumatra wrapper from the original seed, which blue mold had pushed many farmers to replace with Habano 2000, and comes banded, in 20-count boxes, made by the Plasencias at El Paraíso in Honduras.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
