Sensory Blend Profile
Baker's chocolate, dry cedar, and a clean white pepper retrohale, refined from the start.
The aged wrapper opens into black cherry, sweet nougat, and espresso cream.
Settles medium-to-full, with toffee balancing leather, oak, and tobacco spice.
Released to commemorate Rocky Patel's first ten years in the industry, manufactured at Nestor Plasencia's El Paraiso factory in Danlí, Honduras, securing a 95 rating.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
