Sensory Blend Profile
Musty oak, rich earth, and white pepper, powerful from the start.
Settles earthy, with espresso bean, sweet spice, and fine leather.
Deepens, closing on dark cocoa, mineral earth, and a hint of lemon zest.
Rolled at Rocky's TAVICUSA facility in Estelí as part of a major milestone campaign, leaning into a dark, modern Nicaraguan style that achieved a 91-point critical rating.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
