Sensory Blend Profile
Baker's chocolate, molasses, and refined black pepper, with thick smoke.
Opens into espresso cream, fine leather, and roasted hazelnut.
Closes long, with black licorice, charred oak, and volcanic soil minerals.
A momentous flagship blended to celebrate Rocky Patel's 60th birthday, handcrafted at TAVICUSA and aged a minimum of two years after rolling.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
