Sensory Blend Profile
Robust earth, black coffee grounds, and black pepper, rustic from the start.
The wrapper oils settle into dark chocolate, sweet leather, and toasted cedar.
Finishes full and strong, with dark espresso, charred oak, and volcanic soil.
Engineered explicitly to showcase the naturally sweet, mineral-dense qualities of the Mexican San Andrés wrapper leaf, providing a reliable "weekend maduro."
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
