Sensory Blend Profile
Clover honey, warm baked bread, and a light woodsy note, bright and sweet.
Evolves into roasted cashew, cinnamon bark, and cream-toned coffee.
Finishes even, with cedar, soft leather, and a light dusting of pepper.
Named after the sixth blend iteration chosen from numerous trials at the Plasencia factory in Honduras, aromatic and honey-sweet.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
