Sensory Blend Profile
Toasted wood, dry graham cracker, and clean white pepper, Sumatra-forward.
The wrapper sweetens into caramel and milk chocolate, backed by fine leather.
Closes earthy and woody, with espresso bean and baking spice.
The name "LB1" represents the internal factory code assigned during the blend's experimental phase at the El Paraiso factory in Honduras, commercialized directly under this tracking title.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
