Sensory Blend Profile
Toasted cedar, aged leather, and a slightly bitter espresso note.
Turns creamy, with brown sugar, roasted cashew, and soft baking spice.
Closes medium-to-full, with dark chocolate, coffee bean, and black pepper.
Launched in 2024 and handcrafted at Tavicusa, setting the standard for special occasion packaging with an advanced dual-seed binder configuration.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
