Sensory Blend Profile
Deep earthiness, dry leather, cedar, and black pepper open the smoke.
Dark cocoa, roasted coffee, and a mineral saltiness expand.
Settles medium-to-full, closing on charred oak, heavy leather, and spice.
An all-Honduran puro commemorating the family's 149th continuous annual agricultural harvest since their inception in 1865.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
