Sensory Blend Profile
Toasted cedar, fresh hay, and baking spice, bright with a peppery retrohale.
Turns smooth and creamy, with mixed nuts, cocoa, and coffee bean.
Strengthens to medium-full, closing on toasted oak and alpine earth.
Unveiled at the PCA trade show, relies on tobacco grown 3,500 feet above sea level on the high-altitude Finca San Julián farm in Condega.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
