Sensory Blend Profile
Dark baker's chocolate, molasses, and refined black pepper open rich.
Turns velvety, with espresso cream, fine leather, and toasted hazelnut.
Closes deep, with charred oak, volcanic soil minerals, and black licorice.
The flagbearer of the entire brand portfolio, rolled with the family's most elite agricultural reserve stocks, known for distinct hexagonal press sizes.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
