Sensory Blend Profile
Baker's chocolate, black espresso, and white pepper open with a punch.
Concentrates quickly into sweet molasses, cedar, and rich leather.
Finishes strong and clear, closing on cacao, volcanic earth, and pepper.
A short, razor-sharp petit corona designed for a brief, high-potency smoke session, allowing the wrapper flavor profile to dominate.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
