Sensory Blend Profile
Black coffee, red pepper, and dark wood, intense from the light.
Settles into sweet caramel, toasted almond paste, and rich leather.
Closes on dark chocolate ganache, charred cedar, and volcanic soil.
A heavy box-pressed square format vitola within the 1926 lineup, engineered with expanded surface area to cool combustion for a high concentration of ligero leaves.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
