Sensory Blend Profile
Creamy cocoa, dry cedar, and soft black pepper, rich and smooth.
Shifts sweet-and-savory, with fresh espresso, brown sugar, and fine leather.
Closes on volcanic earth, roasted nuts, and a smooth pepper retrohale.
A highly prized 5.5x50 box-pressed robusto within the 1964 Anniversary portfolio, capturing an ideal ratio between wrapper and filler.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
