Sensory Blend Profile
White pepper, dark espresso, and unsweetened cocoa, powerful from the start.
The spice softens into rich leather, roasted walnut, and black licorice.
Closes full-bodied, with heavy volcanic earth, charred oak, and dark chocolate.
Launched in 2002 to honor the 75th birthday of patriarch José Orlando Padrón, commemorating his 1926 birth year; all vitolas are box-pressed with individually serial-numbered security bands.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
