Sensory Blend Profile
Cracked black pepper, sweet cream, and baking spice over dry cedar.
The pepper softens into deep cocoa, roasted coffee, and dark earth.
Builds bold, closing on heavy espresso and lingering red pepper.
Premiered at the PCA convention, the second major release out of the new My Father factory in El Paraiso, Honduras, engineered to merge historic Nicaraguan power with smooth Honduran terroirs.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
