Sensory Blend Profile
A brief black pepper note opens, then smooths into graham cracker and buttery cedar.
Roasted peanut, pecan, and almond take over, with soft vanilla and nutmeg.
Grows intense, closing on oak, white pepper, and a light vegetal note.
Blended by Jaime Garcia in response to long-standing requests for a lighter-draped option, using an internal leaf that undergoes a rigorous 3-year aging cycle.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
