Sensory Blend Profile
Red pepper flake and barnyard earth open sharp.
Matures medium-to-full, with black cherry, toasted cedar, and dark walnut.
Stays cool and complex, closing on espresso grounds and heavy spice.
Originally released in 2007 as a hyper-exclusive small-batch limited edition by Don Pepin Garcia, later re-introduced as a regular portfolio fixture.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
