Sensory Blend Profile
Dark chocolate, espresso, and crisp red pepper from the box-pressed draw.
A smooth leather core builds, with earthy filler and a bready sweetness.
Closes long, with toasted wood, walnut, espresso cream, and soft spice.
The only box-pressed Cohiba and the first line to incorporate a Mexican San Andrés wrapper, rolled at the STG Estelí facility in Nicaragua.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
