Sensory Blend Profile
Black pepper, volcanic soil, and rustic leather, full-flavored from the start.
Softens to medium-full, with dark cocoa, roasted cedar, and dry hay.
Closes long, with black licorice, espresso, and a creamy warmth.
Launched in 2014 as the first Cohiba release manufactured entirely in Nicaragua, engineered to fuse the brand's traditional balance with Nicaraguan filler crops.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
