Sensory Blend Profile
Mesquite wood, dark espresso, and mild black pepper open rich and smooth.
The tercio-aged filler adds deep leather, baker's chocolate, and molasses on the retrohale.
Closes full-bodied, with charred oak, dense cacao, and balanced pepper.
Introduced in 2006 in Las Vegas as a landmark collaboration between General Cigar Co. and master blender Daniel Núñez, distinguished by an intensive 3-year tercio aging cycle where large bundles are wrapped tightly in natural palm bark.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
