Sensory Blend Profile
Sweet hay, fresh cedar, and a touch of cinnamon spice.
Grows complex, with smooth leather, roasted peanut, and a hint of caramel.
Finishes medium-bodied, with light cocoa, toasted cedar, and soft spice.
Handcrafted in the Dominican Republic, serving as the brand's global anchor and a gold-standard classic built on African-grown Cameroon leaves.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
