Sensory Blend Profile
Sweet cedar and white pepper open, with a bready or molasses note depending on the wrapper.
Transitions to roasted peanut, fresh-ground coffee, and clean leather.
Finishes balanced and medium-bodied, with wood, earth, and soft spice.
Created by master blender Nicholas Melillo to honor his home state of Connecticut and the historic Charter Oak tree, an elite value proposition.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
