Sensory Blend Profile
Red pepper, pine needle, and toasted cedar flare from the shaggy foot.
Smooths out into roasted almond, cinnamon bark, and fresh black coffee.
Builds to full strength, closing on dark leather and brown sugar.
Originally rolled as a small-batch, private-consumption blend reserved for AJ Fernandez and favored guests, later commercialized as a short, high-potency vitola with a shaggy, un-trimmed foot.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
