Sensory Blend Profile
A subdued, tingly pepper over an earthy base, with subtle toffee sweetness and a creamy middle.
Lighter and creamier as the earth recedes, with sweet wood, soil and a caramel-coffee hint while pepper lingers in the nose.
The cream turns to sweet vanilla custard with pistachio and pepper, then subtle, dry wood toward the close.
La Bohème first appeared in 2014 as a standalone brand from Rafael Nodal, made with an Ecuadorian Habano wrapper over Dominican tobacco at Tabacalera Palma. It returned in January 2025 as part of Aging Room, with a new blend made by AJ Fernandez in Nicaragua, the same four sizes and navy-and-gold packaging.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
