Sensory Blend Profile
Cracked black pepper, fresh cedar, and dry mineral earth, medium-bodied.
A rich sweetness and coffee note emerge, balanced by creamy hazelnut.
Closes long, with espresso grounds, toasted oak, and tobacco warmth.
Co-blended by the Grupo de Maestros of Altadis U.S.A., manufactured at the Plasencia factory in Estelí, re-imagining the classic brand as an all-Nicaraguan puro.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
