Sensory Blend Profile
Baker's chocolate, sweet cedar, and white pepper open smoothly.
Roasted coffee, caramel, and creamy leather follow.
Black licorice and toasted oak close, medium-to-full, with a light peppery retrohale.
Created to honor the legacy of Melanio Oliva, who began cultivating tobacco in Cuba in 1886; all sizes are pressed into a sharp box press for maximum symmetry.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
