Sensory Blend Profile
Damp earth, red pepper, and a natural cedar sweetness, medium-bodied.
Evolves into dark cocoa, fresh coffee grounds, and creamy almond paste.
Stays clean and balanced, with fine leather, cedar, and light pepper.
Tied to the core seed philosophy of the Serie O line, crafted in the Cuban tradition of growing the same seed variety in diverse micro-climates across Nicaragua.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
