Sensory Blend Profile
Fiery red pepper, dark espresso, and roasted earth, commanding from the start.
Turns creamy, with dark baker's chocolate, rich leather, and cedar.
Closes on oak, black coffee bean, and a clean pepper finish.
The legendary, award-winning powerhouse of the core portfolio, using intensive long fermentation to refine high-priming ligero crops.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
