Sensory Blend Profile
Dry wood, black pepper, and volcanic soil earthiness, medium-to-full bodied.
Expands creamy, with coffee bean, dark cocoa, and aged leather.
Finishes strong and clear, with cedar, espresso grounds, and pepper.
Reinforces the foundational puro strategy of the main sun-grown Serie O lineup, celebrating multi-region blending from Estelí to the sandy loams of Jalapa.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
