Sensory Blend Profile
Mineral earth, white pepper, and fresh cedar open with energy.
Settles into roasted peanut, sweet molasses, and fine leather.
Closes full-flavored, with dark espresso, toasted oak, and a peppery retrohale.
Represents the ultimate expression of a classic Nicaraguan Habano puro, using long fermentation and extended aging on pure Habano crop selections.
Available for private acquisition and sampling inside our physical walk-in humidors. Each vitola is personally curated and maintained under optimal humidity conditions.
Hand-selected and resting at precise humidity in our Ruskin walk-in — not a warehouse three states away. Stop in, or call ahead and we'll have it pulled and ready when you arrive.
